Shahi Paneer Punjabi Style

Soft paneer cubes cooked in a luscious, creamy tomato-based gravy enriched with aromatic spices, cashews, and cream, delivering a royal taste of Punjab.

Steps

1. Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for 1 minute until fragrant.
4. Add turmeric, red chili powder, and garam masala; mix well.
5. Pour in the tomato puree and cook for 5-7 minutes until oil separates from the masala.
6. Add the cashew paste and stir continuously for 2 minutes.
7. Whisk the yogurt and add it slowly, stirring to avoid curdling.
8. Add salt and cook the gravy on low heat for another 3 minutes.
9. Gently add paneer cubes and simmer for 5 minutes to absorb flavors.
10. Stir in fresh cream and cook for an additional 2 minutes without boiling.
11. Garnish with chopped coriander leaves and serve hot with naan or rice.