Otsukuri: Assorted Sashimi Platter

An elegant assortment of fresh tuna, yellowtail, and sea bream sashimi, served with traditional condiments of wasabi and soy sauce. This dish highlights the pristine quality of the seafood with a simple yet artful presentation.

Steps

1. Ensure all fish are properly chilled and sliced into thin, even pieces approximately 1/4 inch thick. 2. Arrange the slices of tuna, yellowtail, and sea bream on a chilled serving plate with slight overlap, creating an appealing pattern. 3. Place a small dollop of wasabi on the side of the plate. 4. Pour soy sauce into a small dipping bowl. 5. Garnish the plate with shiso leaves or finely shredded daikon radish and a lemon slice if desired. 6. Serve immediately to enjoy the freshness of the fish with wasabi and soy sauce as condiments.

50g fresh tuna sashimi-grade 50g fresh yellowtail sashimi-grade 50g fresh sea bream sashimi-grade 1 teaspoon wasabi paste 2 tablespoons soy sauce Shiso leaves or daikon radish for garnish (optional) Lemon slice for garnish (optional)