Suimono: Clear Dashi Soup with Matsutake Mushrooms

A light and fragrant broth infused with the delicate aroma of matsutake mushrooms, garnished with fresh mitsuba for a soothing and umami-rich introduction to your meal.

Steps

1. Prepare the dashi stock by simmering kombu and bonito flakes, then strain.
2. Bring the dashi to a gentle simmer over medium heat.
3. Add the thinly sliced matsutake mushrooms to the dashi and cook for 2-3 minutes until fragrant.
4. Season the broth with soy sauce and salt, adjusting to taste.
5. Pour the soup into a serving bowl.
6. Garnish with chopped mitsuba and a slice of yuzu peel if using.
7. Serve immediately while hot.