Creamy Potiron Soup

A warm and velvety pumpkin soup made with potiron, perfect for cozy evenings. This simple recipe highlights the natural sweetness of the potiron with subtle spices.

Steps

1. Heat olive oil in a pot over medium heat. 2. Add onion and garlic, sauté until translucent. 3. Add diced potiron and cook for 5 minutes. 4. Pour in vegetable broth and bring to a boil. 5. Reduce heat and simmer for 20 minutes until potiron is tender. 6. Use a blender to puree the soup until smooth. 7. Stir in cream, nutmeg, salt, and pepper. 8. Heat gently for 2 minutes, then serve warm.

300g potiron (pumpkin), peeled and diced 1 small onion, chopped 1 garlic clove, minced 200ml vegetable broth 50ml cream 1 tbsp olive oil Salt and pepper to taste A pinch of nutmeg