Classic Caprese Skewers

A fresh and vibrant Caprese appetizer featuring juicy tomatoes, creamy mozzarella, and fragrant basil, all tossed in olive oil and seasoned to perfection. Perfect for a light starter or party snack.

Steps

1. In a small bowl, gently toss the cherry tomatoes, mozzarella balls, and basil leaves with olive oil, salt, and pepper until evenly coated. 2. Thread one cherry tomato onto a toothpick, followed by a basil leaf (folded if large), and then one mozzarella ball. 3. Repeat for all toothpicks. 4. Arrange the skewers on a serving plate and drizzle any remaining olive oil over them. 5. Serve immediately or refrigerate for up to 1 hour before serving.

6 cherry tomatoes 6 small mozzarella balls (bocconcini) 6 fresh basil leaves 1 tablespoon extra virgin olive oil Salt, to taste Freshly ground black pepper, to taste 6 toothpicks