Savory Mini Stuffed Peppers

These delightful mini stuffed peppers make the perfect finger food for any gathering. Filled with a mixture of cheese, herbs, and spices, they are easy to prepare and bursting with flavor.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cut the tops off the mini peppers and remove the seeds. 3. In a bowl, mix together the cream cheese, grated Parmesan, minced garlic, oregano, salt, and pepper until well combined. 4. Stuff each mini pepper with the cheese mixture, packing it in gently. 5. Place the stuffed peppers on a baking tray and drizzle with a little olive oil. 6. Bake in the preheated oven for 15-20 minutes until the peppers are tender and the tops are golden. 7. Remove from oven, let cool slightly, and serve warm.

4 mini sweet peppers 100g cream cheese 30g grated Parmesan cheese 1 clove garlic, minced 1 tsp dried oregano Salt and pepper to taste Olive oil for drizzling