Mini Pistachio Tartlet

This innovative mini tartlet features a buttery pistachio crust filled with a creamy vanilla bean custard, topped with a sprinkle of crushed pistachios for a delightful single-serving dessert perfect for sale.

Medium 60 min 320 cal
Steps

1. Preheat the oven to 180°C (350°F). 2. In a bowl, cream together the softened butter and powdered sugar. Add the egg yolk and mix well. 3. Gradually incorporate the flour and ground pistachios to form a dough. 4. Press the dough into a small tartlet mold, ensuring an even layer on the bottom and sides. 5. Bake the crust for about 10 minutes or until lightly golden. Let it cool. 6. In a saucepan, combine the milk, egg, granulated sugar, vanilla bean paste, and cornstarch. Whisk until smooth. 7. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool slightly. 8. Pour the custard into the cooled tartlet shell and refrigerate for at least 30 minutes until set. 9. Before serving, sprinkle the top with crushed pistachios.

Ingredients

For the crust: - 30g unsalted butter, softened - 20g powdered sugar - 1 egg yolk - 50g all-purpose flour - 15g ground pistachios For the filling: - 100ml milk - 1 egg - 20g granulated sugar - 1/2 tsp vanilla bean paste - 5g cornstarch For topping: - 10g crushed pistachios

You May Also Like
Classic Crispy Fried Chicken
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Creamy Vanilla Tiramisu without Coffee and Raw Eggs
Nasi Goreng Spesial Rumahan
Fresh Cucumber and Tomato Salad
Nasi Goreng Spesial Rumahan (Fried Rice Challenge)
Classic Vanilla Mug Cake
Khoya Chocolate Dry Fruit Barfi
Steamed Red Bean and Lotus Seed Cake
Steamed Lotus Seed and Red Bean Sweet Soup
Spicy Gochujang Beef and Salmon Fusili Stir-Fry
Turkey and Cheese Potato Frittata