Classic Hot and Sour Chinese Soup

A flavorful and comforting Chinese soup with a perfect balance of spicy, sour, and savory notes. This Hot and Sour Soup combines tofu, mushrooms, and bamboo shoots in a tangy broth, ideal for warming up any day.

Steps

1. In a pot, bring the broth to a gentle boil.
2. Add the sliced shiitake mushrooms and bamboo shoots; simmer for 3 minutes.
3. Stir in soy sauce, rice vinegar, chili paste, and white pepper.
4. Add the diced tofu and cook for 2 more minutes.
5. Slowly pour in the cornstarch slurry while stirring until the soup thickens.
6. Drizzle the beaten egg in a thin stream, stirring gently to create egg ribbons.
7. Remove from heat and add sesame oil.
8. Garnish with chopped green onion and serve hot.