Asam Pedas Ikan Pari (Spicy and Sour Stingray Soup)

Experience the bold flavors of Asam Pedas Ikan Pari, a traditional Malaysian dish that combines the rich taste of stingray with a tangy and spicy broth. This dish is perfect for those who love a kick in their meal, bringing together fresh ingredients and aromatic spices.

Steps

1. In a pot, bring the water to a boil. Add in the lemongrass, ginger, garlic, and onion, and let it simmer for about 5 minutes. 2. Stir in the tamarind paste, chili paste, and sugar. Mix well. 3. Add the stingray fillet and cook for 10 minutes, or until the fish is cooked through and tender. 4. Add the tomato and season with salt to taste. Let it simmer for another 2-3 minutes. 5. Serve hot, garnished with fresh coriander.

150g stingray fillet 1 cup water 1 tablespoon tamarind paste 1 teaspoon sugar 1 tablespoon chili paste 1 stalk lemongrass, bruised 2 slices ginger 1 clove garlic, minced 1 small onion, sliced 1 small tomato, quartered Salt to taste Fresh coriander for garnish