Airline-Style Chicken Hotpot

Experience a cozy, flavorful airline-style hotpot featuring tender chicken, vibrant vegetables, and aromatic broth. Perfect for a comforting solo meal or a delightful sharing experience.

Steps

1. In a pot, heat the sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant. 2. Add the diced chicken breast to the pot and cook until browned. 3. Pour in the chicken broth and bring it to a gentle simmer. 4. Stir in the soy sauce, and then add the mushrooms, carrots, and bok choy. 5. Simmer for about 10 minutes until the vegetables are tender and the chicken is cooked through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped spring onion and fresh cilantro.

100g chicken breast, diced 50g shiitake mushrooms, sliced 50g baby bok choy, halved 1 small carrot, julienned 1 spring onion, chopped 1 clove garlic, minced 500ml chicken broth 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp ginger, grated Salt and pepper to taste Fresh cilantro for garnish