Savory Pumpkin & Avocado Mousse

A smooth, creamy mousse that blends the natural sweetness of roasted pumpkin with the rich, buttery texture of avocado, lightly spiced with cinnamon and a hint of lime. This dessert offers a refreshing twist on traditional fruit or vegetable-based sweets.

Steps

1. Roast pumpkin until tender, then let cool and puree until smooth.
2. In a bowl, combine roasted pumpkin puree and ripe avocado.
3. Add honey (or maple syrup), ground cinnamon, lime juice, and a pinch of sea salt.
4. Blend the mixture until it forms a smooth, creamy mousse.
5. Spoon the mousse into a serving dish.
6. Chill in the refrigerator for at least 30 minutes.
7. Garnish with fresh mint leaves before serving.