Savory Pumpkin & Avocado Mousse

A smooth, creamy mousse that blends the natural sweetness of roasted pumpkin with the rich, buttery texture of avocado, lightly spiced with cinnamon and a hint of lime. This dessert offers a refreshing twist on traditional fruit or vegetable-based sweets.

Steps

1. Roast pumpkin until tender, then let cool and puree until smooth. 2. In a bowl, combine roasted pumpkin puree and ripe avocado. 3. Add honey (or maple syrup), ground cinnamon, lime juice, and a pinch of sea salt. 4. Blend the mixture until it forms a smooth, creamy mousse. 5. Spoon the mousse into a serving dish. 6. Chill in the refrigerator for at least 30 minutes. 7. Garnish with fresh mint leaves before serving.

100g roasted pumpkin puree 1/2 ripe avocado 1 tsp honey or maple syrup 1/4 tsp ground cinnamon 1 tsp lime juice Pinch of sea salt A few mint leaves for garnish