Spicy Chickpea and Avocado Salad

Name: Spicy Chickpea and Avocado Salad
Total time: 10 min
Cuisine: African
Ingredients: 1/2 cup canned chickpeas, drained and rinsed; 1/2 ripe avocado, diced; 1 tablespoon olive oil; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (adjust to taste); Salt and pepper to taste; Juice of 1/2 lime; Fresh cilantro, for garnish

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10 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1/2 cup canned chickpeas, drained and rinsed
1/2 ripe avocado, diced
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Juice of 1/2 lime
Fresh cilantro, for garnish

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This vibrant African-inspired snack combines protein-packed chickpeas with creamy avocado and zesty spices. It's a healthy and satisfying treat that’s perfect for anyone looking to enjoy a nutritious bite.

Snack African Healthy

Steps

In a mixing bowl, combine the chickpeas and diced avocado.
In a small bowl, whisk together the olive oil, smoked paprika, cayenne pepper, lime juice, salt, and pepper.
Pour the dressing over the chickpea and avocado mixture and gently toss to combine.
Garnish with fresh cilantro before serving.