Spicy Chickpea and Avocado Salad

This vibrant African-inspired snack combines protein-packed chickpeas with creamy avocado and zesty spices. It's a healthy and satisfying treat that’s perfect for anyone looking to enjoy a nutritious bite.

Steps

1. In a mixing bowl, combine the chickpeas and diced avocado. 2. In a small bowl, whisk together the olive oil, smoked paprika, cayenne pepper, lime juice, salt, and pepper. 3. Pour the dressing over the chickpea and avocado mixture and gently toss to combine. 4. Garnish with fresh cilantro before serving.

1/2 cup canned chickpeas, drained and rinsed 1/2 ripe avocado, diced 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste Juice of 1/2 lime Fresh cilantro, for garnish