Indulge in a delightful French-inspired snack that combines the richness of chocolate with fresh strawberries, all served on buttery toast. Perfect for a quick treat or a sweet breakfast!
1. Heat a skillet over medium heat and add butter, allowing it to melt. 2. Place the slice of bread in the skillet and toast it on both sides until golden brown. 3. Spread the chocolate spread generously on one side of the toasted bread. 4. Layer the sliced strawberries on top of the chocolate. 5. Add a dollop of yogurt on the side or on top of the strawberries. 6. Sprinkle with powdered sugar if desired, then serve warm.
1 slice of thick bread 1 tablespoon butter 1 tablespoon chocolate spread 5-6 strawberries, sliced 2 tablespoons yogurt A sprinkle of powdered sugar (optional)
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