Cinnamon Banana French Toast

Indulge in a delightful twist on classic French toast with this Cinnamon Banana French Toast recipe. Perfectly caramelized bananas and a hint of cinnamon create a scrumptious breakfast treat that’s quick and easy to prepare.

French
easy 15 min 350 cal
Steps

1. In a small bowl, mash the ripe banana until smooth. 2. In another bowl, whisk together the egg, sugar, cinnamon, and salt until well combined. 3. Add the mashed banana to the egg mixture and stir until fully incorporated. 4. Heat a skillet over medium heat and add the butter, allowing it to melt. 5. Dip the slice of bread into the banana-egg mixture, ensuring both sides are coated. 6. Place the bread in the skillet and cook for about 3-4 minutes on each side, until golden brown. 7. Serve warm, optionally topped with additional banana slices or a sprinkle of cinnamon.

Ingredients

1 slice of bread 1 ripe banana 1 egg 1 tablespoon butter 1 tablespoon sugar 1/2 teaspoon ground cinnamon A pinch of salt

You May Also Like
Homemade Classic Croissant
Coq au Vin for One
French Chicken with Apples and Carrots
Nutella Stuffed French Toast Bites
Banana Bread Pudding à la Française
French Toast Delight with Chocolate and Strawberries
French Apple-Banana Yogurt Delight
Baked Blueberry Lemon French Toast
Spring Vegetable Ratatouille
The Alchemist’s Mille-Feuille
The Alchemist’s Mille-Feuille
Strawberry Apple French Toast Bake
Chocolate Coffee Strawberry Mousse
Savory French Toast Stack
Super Crunchy French Bread