Classic French Beignets

Light, fluffy French-style beignets dusted with powdered sugar, perfect for a sweet breakfast or snack. These deep-fried dough pillows are crispy on the outside and soft inside.

Steps

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
2. In a mixing bowl, combine flour, sugar, salt, and baking powder.
3. Add warm milk, egg, and the yeast mixture to the dry ingredients; mix until a smooth dough forms.
4. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
5. Heat oil in a deep pan to 180°C (350°F).
6. Roll out the dough on a floured surface to about 1 cm thickness.
7. Cut the dough into small squares or rectangles.
8. Fry the dough pieces in hot oil until golden brown on both sides, about 2-3 minutes per side.
9. Remove and drain on paper towels.
10. Dust generously with powdered sugar before serving.