Vanilla Butter French Toast with Red Berry Jelly and Fresh Strawberries

Name: Vanilla Butter French Toast with Red Berry Jelly and Fresh Strawberries
Total time: 20 min
Yield: 1 serving
Cuisine: French
Ingredients: 2 slices of bread (preferably brioche or challah); 1 egg; 1/4 cup milk; 1/2 tsp vanilla extract; 1 tbsp butter (for cooking); 2 tbsp unsalted butter (softened); 1 tsp vanilla bean paste or vanilla extract; 2 tbsp red berry jelly (mixed berries or strawberry); 3 fresh strawberries, diced

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 slices of bread (preferably brioche or challah)
1 egg
1/4 cup milk
1/2 tsp vanilla extract
1 tbsp butter (for cooking)
2 tbsp unsalted butter (softened)
1 tsp vanilla bean paste or vanilla extract
2 tbsp red berry jelly (mixed berries or strawberry)
3 fresh strawberries, diced

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A delightful twist on classic French toast, served with creamy vanilla-infused butter and a vibrant red berry jelly, garnished with fresh strawberry pieces for a refreshing finish.

French

Steps

In a shallow bowl, whisk together the egg, milk, and vanilla extract until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not soggy.
Heat 1 tbsp butter in a skillet over medium heat.
Cook the soaked bread slices for 2-3 minutes on each side until golden brown and cooked through.
In a small bowl, mix the softened butter with the vanilla bean paste until smooth.
Spread the vanilla butter generously over each warm French toast slice.
Add a spoonful of red berry jelly on top.
Garnish with diced fresh strawberries.
Serve immediately on a round plate for an elegant presentation.