Dairy-Free Ratatouille

A classic French vegetable stew bursting with fresh flavors. This dairy-free version highlights the natural taste of zucchini, eggplant, and tomatoes, simmered to perfection with herbs.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic; sauté until translucent.
3. Add diced eggplant and zucchini; cook for 5-7 minutes until slightly softened.
4. Stir in chopped tomato, thyme, and basil.
5. Cover and simmer on low heat for 15 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve warm as a main dish.