Stuffed Mini Bell Peppers with Herbed Cream Cheese

A colorful and flavorful appetizer featuring sweet mini bell peppers filled with a creamy, herbed cheese mixture. Perfect for a light start to any meal or party platter.

Steps

1. Wash the mini bell peppers and slice them in half lengthwise, removing seeds. 2. In a small bowl, mix the cream cheese, chives, parsley, lemon zest, salt, and pepper until well combined. 3. Spoon the herbed cream cheese mixture into each pepper half. 4. Arrange the stuffed peppers on a serving plate and chill for 10 minutes before serving.

4 mini bell peppers 50g cream cheese, softened 1 tbsp fresh chives, finely chopped 1 tsp fresh parsley, finely chopped 1/2 tsp lemon zest Salt and pepper to taste