Garlic Butter Lemon Herb Chicken

A succulent pan-seared chicken breast infused with garlic, lemon, and fresh herbs. This main dish is both flavorful and quick to prepare, perfect for a satisfying solo meal.

Steps

1. Season the chicken breast with salt, pepper, and thyme. 2. Heat olive oil and 1/2 tablespoon butter in a skillet over medium heat. 3. Add chicken and cook for 5-6 minutes on each side until golden and cooked through. 4. Remove chicken from skillet and set aside. 5. In the same skillet, add minced garlic and cook until fragrant, about 30 seconds. 6. Add remaining butter and lemon juice, stirring to create a sauce. 7. Pour the garlic butter lemon sauce over the chicken. 8. Serve immediately with your choice of side.

1 boneless, skinless chicken breast 1 tablespoon butter 1 clove garlic, minced 1 teaspoon olive oil Juice of 1/2 lemon 1 teaspoon fresh thyme leaves Salt and pepper to taste