Avocado Trout Tartare

Name: Avocado Trout Tartare
Total time: 15 min
Yield: 1 serving
Ingredients: 1 ripe avocado; 100g fresh trout fillet, diced; 1 tablespoon lime juice; 1 teaspoon olive oil; 1 tablespoon finely chopped red onion; 1 teaspoon capers, chopped; Salt and pepper to taste; Fresh dill for garnish

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A refreshing appetizer featuring creamy avocado and delicate trout, perfect for a light start to your meal. This dish is both elegant and simple, making it ideal for impressing guests or enjoying a solo treat.

Appetizer

Steps

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado lightly with a fork and add lime juice, olive oil, and season with salt and pepper.
In a separate bowl, combine the diced trout, red onion, and capers. Season with salt and pepper.
Gently fold the trout mixture into the avocado until just combined.
Serve immediately in a small dish, garnished with fresh dill.