Avocado Trout Tartare

A refreshing appetizer featuring creamy avocado and delicate trout, perfect for a light start to your meal. This dish is both elegant and simple, making it ideal for impressing guests or enjoying a solo treat.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado lightly with a fork and add lime juice, olive oil, and season with salt and pepper. 3. In a separate bowl, combine the diced trout, red onion, and capers. Season with salt and pepper. 4. Gently fold the trout mixture into the avocado until just combined. 5. Serve immediately in a small dish, garnished with fresh dill.

1 ripe avocado 100g fresh trout fillet, diced 1 tablespoon lime juice 1 teaspoon olive oil 1 tablespoon finely chopped red onion 1 teaspoon capers, chopped Salt and pepper to taste Fresh dill for garnish