Lobster Avocado Tartare

Name: Lobster Avocado Tartare
Total time: 15 min
Yield: 1 serving
Ingredients: 100g cooked lobster meat, shredded; 1 ripe avocado, diced; 1 tbsp lime juice; 1 tsp olive oil; Salt and pepper to taste; 1 tbsp finely chopped red onion; 1 tbsp finely chopped cilantro; Microgreens for garnish (optional)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g cooked lobster meat, shredded
1 ripe avocado, diced
1 tbsp lime juice
1 tsp olive oil
Salt and pepper to taste
1 tbsp finely chopped red onion
1 tbsp finely chopped cilantro
Microgreens for garnish (optional)

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A refreshing and elegant appetizer, this Lobster Avocado Tartare combines succulent lobster meat with creamy avocado and zesty lime, offering a burst of flavors in every bite. Perfect for impressing your guests or treating yourself to a luxurious starter.

Appetizer

Steps

In a mixing bowl, combine the diced avocado, shredded lobster meat, lime juice, and olive oil.
Gently fold in the red onion and cilantro. Season with salt and pepper to taste.
Using a round mold, layer the mixture onto a plate for a beautiful presentation.
Garnish with microgreens if desired and serve immediately.