Lobster Avocado Tartare

A refreshing and elegant appetizer, this Lobster Avocado Tartare combines succulent lobster meat with creamy avocado and zesty lime, offering a burst of flavors in every bite. Perfect for impressing your guests or treating yourself to a luxurious starter.

Steps

In a mixing bowl, combine the diced avocado, shredded lobster meat, lime juice, and olive oil. Gently fold in the red onion and cilantro. Season with salt and pepper to taste. Using a round mold, layer the mixture onto a plate for a beautiful presentation. Garnish with microgreens if desired and serve immediately.

100g cooked lobster meat, shredded 1 ripe avocado, diced 1 tbsp lime juice 1 tsp olive oil Salt and pepper to taste 1 tbsp finely chopped red onion 1 tbsp finely chopped cilantro Microgreens for garnish (optional)