Chinese Spiced Potato Wontons

Delightful wontons filled with spiced mashed potatoes, offering a fusion of flavors in a crispy wrapper. Perfect as an appetizer for any Chinese meal or a unique snack!

Steps

1. Peel and dice the potato, then boil in salted water until tender (about 15 minutes).
2. Drain the potato and mash it in a bowl.
3. Stir in five-spice powder, garlic powder, salt, soy sauce, and sesame oil until well combined.
4. Place a teaspoon of the potato mixture in the center of each wonton wrapper.
5. Moisten the edges of the wrapper with water and fold over to create a triangle, pressing to seal.
6. Heat oil in a frying pan over medium heat.
7. Fry the wontons for 3-4 minutes on each side until golden brown and crispy.
8. Drain on paper towels and serve warm with soy sauce for dipping.