Crispy Chinese Potato Bites

Name: Crispy Chinese Potato Bites
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 medium potato; 1 tablespoon cornstarch; 1 teaspoon five-spice powder; 1 teaspoon garlic powder; 1 teaspoon soy sauce; Salt to taste; Oil for frying; Chopped green onions for garnish

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20 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

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These crispy Chinese potato bites are a delightful appetizer, featuring tender potatoes seasoned with Chinese spices and deep-fried to golden perfection. Perfect for parties or a cozy night in!

Appetizer Chinese

Steps

Peel the potato and cut it into small cubes.
In a mixing bowl, combine the potato cubes with cornstarch, five-spice powder, garlic powder, soy sauce, and salt. Toss well to coat.
Heat oil in a frying pan over medium heat.
Once the oil is hot, carefully add the coated potato cubes and fry until golden brown and crispy, about 5-7 minutes.
Remove from oil and drain on paper towels.
Garnish with chopped green onions before serving.