Crispy Chinese Potato Bites

These crispy Chinese potato bites are a delightful appetizer, featuring tender potatoes seasoned with Chinese spices and deep-fried to golden perfection. Perfect for parties or a cozy night in!

Appetizer Chinese
easy 20 min 300 cal
Steps

1. Peel the potato and cut it into small cubes. 2. In a mixing bowl, combine the potato cubes with cornstarch, five-spice powder, garlic powder, soy sauce, and salt. Toss well to coat. 3. Heat oil in a frying pan over medium heat. 4. Once the oil is hot, carefully add the coated potato cubes and fry until golden brown and crispy, about 5-7 minutes. 5. Remove from oil and drain on paper towels. 6. Garnish with chopped green onions before serving.

Ingredients

1 medium potato 1 tablespoon cornstarch 1 teaspoon five-spice powder 1 teaspoon garlic powder 1 teaspoon soy sauce Salt to taste Oil for frying Chopped green onions for garnish

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