Crispy Chinese Potato Bites

These crispy Chinese potato bites are a delightful appetizer, featuring tender potatoes seasoned with Chinese spices and deep-fried to golden perfection. Perfect for parties or a cozy night in!

Steps

1. Peel the potato and cut it into small cubes.
2. In a mixing bowl, combine the potato cubes with cornstarch, five-spice powder, garlic powder, soy sauce, and salt. Toss well to coat.
3. Heat oil in a frying pan over medium heat.
4. Once the oil is hot, carefully add the coated potato cubes and fry until golden brown and crispy, about 5-7 minutes.
5. Remove from oil and drain on paper towels.
6. Garnish with chopped green onions before serving.

• 1 medium potato
• 1 tablespoon cornstarch
• 1 teaspoon five-spice powder
• 1 teaspoon garlic powder
• 1 teaspoon soy sauce
• Salt to taste
• Oil for frying
• Chopped green onions for garnish