Savory Spinach and Feta Omelette

This delightful omelette combines the richness of eggs with the fresh taste of spinach and the tanginess of feta cheese. Perfect for a quick breakfast or a light lunch, it's nutritious and packed with flavor.

Steps

1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add chopped spinach to the skillet and sauté for 1-2 minutes until wilted. 4. Pour the beaten eggs over the spinach, tilting the pan to spread them evenly. 5. Cook for 2-3 minutes until the edges begin to set. 6. Sprinkle crumbled feta cheese and red pepper flakes (if using) over half of the omelette. 7. Carefully fold the omelette in half and cook for another minute until the cheese melts and the eggs are fully cooked. 8. Slide onto a plate and serve warm.

2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste A pinch of red pepper flakes (optional)