Steps
1. Peel and boil the potato until tender, about 15 minutes.
2. Mash the boiled potato in a bowl.
3. Add cornstarch, green onion, garlic powder, five-spice powder, and salt. Mix until well combined.
4. Shape the mixture into small, flat cakes.
5. Heat oil in a frying pan over medium heat.
6. Fry the potato cakes for 3-4 minutes on each side until golden brown and crispy.
7. Serve hot with soy sauce for dipping.