Tuna Pasta Salad Bites

These Tuna Pasta Salad Bites are a delightful American appetizer that combines the heartiness of pasta with the savory goodness of tuna. Perfect for gatherings or a light snack, these bites are refreshing and easy to prepare.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, and lemon juice. Mix well.
3. Add the cooled pasta to the tuna mixture and stir until evenly combined. Season with salt and pepper to taste.
4. Spoon the mixture into small serving cups or on crackers for easy bites.
5. Garnish with fresh parsley if desired and serve immediately.

• 50g pasta (small shapes like elbows or shells)
• 50g canned tuna (drained)
• 2 tablespoons mayonnaise
• 1 tablespoon diced celery
• 1 tablespoon diced red onion
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)