With an irresistible cheesy topping, this classic appetizer is sure to please everyone, vegetarian or not!
1. Preheat oven to 375°F. 2. In a large bowl, combine diced garlic, minced ginger, mustard, diced onions, and diced tomatoes. 3. Place the baguette slices on a baking sheet and top with mixture from bowl. 4. Bake for 8-10 minutes. 5. Remove from oven and top with grated cheddar cheese. 6. Return to oven and bake for 5-10 minutes until cheese melts. 7. Top with minced parsley and drizzle with olive oil. 8. Serve warm.
-Garlic: 1 clove, diced -Ginger: ½ teaspoon, minced -Mustard: 1 teaspoon -Onions: ½ cup, diced -Tomatoes: 1 cup, diced -Baguette: 1, cut into ½ inch pieces -Cheddar cheese: ½ cup, grated -Parsley: 2 tablespoons, minced -Olive oil: ½ cup
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