Japanese Avocado Salad with Sesame Dressing

This refreshing Japanese-inspired avocado salad combines creamy avocado with crisp vegetables, drizzled with a nutty sesame dressing. Perfect as a light meal or a side dish to complement any Japanese feast.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into bite-sized pieces. 2. In a bowl, combine the avocado, cucumber, carrot, and mixed salad greens. 3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, salt, and pepper to create the dressing. 4. Drizzle the dressing over the salad and gently toss to combine. 5. Sprinkle sesame seeds on top before serving.

1 ripe avocado 1/2 cucumber, thinly sliced 1 small carrot, julienned 1 cup mixed salad greens 1 tablespoon sesame seeds 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil Salt and pepper to taste