
Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cherry tomatoes, green olives, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat evenly.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Spoon the tomato and olive mixture over the salmon fillet.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let rest for a few minutes before garnishing with fresh basil leaves, if desired. Serve warm.
Ingredients
- 1 salmon fillet (6 oz)
- 1 cup cherry tomatoes, halved
- 1/4 cup green olives, pitted and halved
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
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