Tomatino Inspired Creamy Prawns and Cherry Tomato Tagliatelle

A vibrant pasta dish inspired by Tomatino's fresh, Mediterranean flavors combining succulent prawns, cherry tomatoes, and a creamy garlic sauce over tender tagliatelle.

Steps

1. Cook the tagliatelle in salted boiling water until al dente, then drain and set aside. 2. Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant. 3. Add prawns to the pan, cooking until pink and cooked through, about 3-4 minutes. 4. Toss in the cherry tomatoes and cook for another 2 minutes until softened. 5. Pour in the heavy cream, stirring to combine and allow to thicken slightly. 6. Season the sauce with salt and pepper. 7. Add the cooked tagliatelle to the pan and gently toss to coat pasta with the sauce. 8. Serve garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.

100g tagliatelle pasta 100g fresh prawns, peeled and deveined 100g cherry tomatoes, halved 1 garlic clove, minced 50ml heavy cream 1 tbsp olive oil Salt and pepper to taste Fresh basil leaves for garnish Grated Parmesan cheese (optional)