Tomatino Signature Spicy Tomato & Basil Pasta

A vibrant pasta dish featuring fresh tomatoes, fragrant basil, and a hint of chili, inspired by the fresh and authentic flavors of Tomatino. Perfectly balanced and bursting with Mediterranean zest.

Steps

1. Cook spaghetti in salted boiling water until al dente, about 8 minutes. 2. Meanwhile, heat olive oil in a pan over medium heat. 3. Add minced garlic and chopped chili; sauté for 1 minute until fragrant. 4. Add diced tomatoes, salt, and pepper; cook for 5 minutes until tomatoes soften and release juices. 5. Drain pasta and add it to the tomato sauce. 6. Toss well to coat the pasta with sauce. 7. Remove from heat and stir in torn basil leaves. 8. Plate the pasta and sprinkle grated Parmesan cheese on top. 9. Serve immediately.

100g spaghetti 150g ripe tomatoes, diced 1 garlic clove, minced 1 small red chili, finely chopped 10 fresh basil leaves, torn 1 tbsp olive oil Salt to taste Black pepper to taste 20g grated Parmesan cheese