Garlic Avocado Pasta with Grilled Chicken and Trout

A delicious and healthy gluten-free main dish combining creamy avocado sauce with garlic, grilled chicken, and trout served over pasta.

Main Dish American Gluten-Free
Moderate 40 min 550 cal
Steps

1. Cook the gluten-free pasta according to package instructions. 2. While the pasta is cooking, prepare the avocado sauce. In a blender or food processor, combine the ripe avocado flesh, garlic cloves, salt, and pepper. Blend until smooth and creamy. 3. Season the chicken breast and trout fillet with salt and pepper. Heat some olive oil in a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side until cooked through, and grill the trout for 3-4 minutes per side until flaky. 4. Once the pasta is cooked, drain it and return it to the pot. Pour the avocado sauce over the pasta and toss until well coated. 5. Serve the garlic avocado pasta on a plate, topped with sliced grilled chicken and trout fillet. 6. Enjoy your gluten-free main dish!

Ingredients

- 1 ripe avocado - 2 cloves of garlic - 4 oz boneless, skinless chicken breast - 4 oz trout fillet - 4 oz gluten-free pasta - Salt and pepper to taste - Olive oil for cooking

You May Also Like
Savory Apple and Cheese Stuffed Pork Chop
Tuna and Olive Cheese Frittata
Grilled Chicken Cantaloupe Salad
Keto Cheesy Chicken Casserole
Herb-Crusted Chicken with Garlic Mashed Potatoes
Classic American Cheeseburger
Classic American Cheeseburger
Keto Beef and Avocado Spinach Bowl
Classic American Cheeseburger
Cheesy Beef Sandwich Delight
Stuffed Pork Tenderloin with Spinach and Peppers
Savory Maple-Glazed Pork Chop
Healthy Soy-Glazed Chicken with Roasted Potatoes and Onions
Dairy-Free Beef Pasta Delight
Herb-Crusted Beef Steak with Garlic Oil