Beef Stir Fry

A delicious and quick beef stir fry made with tender beef, fresh vegetables, and a savory sauce.

Steps

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a skillet or wok over high heat.
3. Add minced garlic and sliced onion. Stir fry for 1-2 minutes until fragrant.
4. Add beef slices and cook until browned, about 2-3 minutes.
5. Add sliced bell peppers and julienned carrots. Stir fry for another 2 minutes.
6. Pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly.
7. Cook for an additional 2-3 minutes until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice or noodles.

• 200g beef sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1/2 cup beef broth
• Salt and pepper to taste