Steps
1. Cook the linguine pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes, until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
5. Drain the cooked pasta and add it to the skillet with the shrimp.
6. Toss the pasta and shrimp together to coat with the garlic-infused oil.
7. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste.
8. Serve hot and enjoy!