Garlic Shrimp Pasta

A flavorful and satisfying main dish featuring succulent shrimp and the bold flavor of garlic. This pasta dish is quick and easy to prepare, perfect for a weeknight dinner.

Steps

1. Cook the linguine pasta according to package instructions. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes, until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. 5. Drain the cooked pasta and add it to the skillet with the shrimp. 6. Toss the pasta and shrimp together to coat with the garlic-infused oil. 7. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. 8. Serve hot and enjoy!

- 8 oz linguine pasta - 8 large shrimp, peeled and deveined - 3 cloves garlic, minced - 2 tablespoons olive oil - 1/4 teaspoon red pepper flakes - 1/4 cup grated Parmesan cheese - Salt and pepper to taste