Steamed Fish with Ginger and Soy Sauce

Name: Steamed Fish with Ginger and Soy Sauce
Total time: 15 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 fish fillet; 1 tablespoon ginger, finely sliced; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon fresh cilantro, chopped; 1 green onion, sliced; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet
1 tablespoon ginger, finely sliced
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon fresh cilantro, chopped
1 green onion, sliced
Salt and pepper to taste

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A delicious and healthy Chinese main dish featuring steamed fish fillet with a flavorful ginger and soy sauce. Perfect for a light and nutritious meal.

Main Dish Chinese Healthy

Steps

Season the fish fillet with salt and pepper.
Place the fish fillet on a heatproof plate and top it with ginger slices.
In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil.
Pour the sauce mixture over the fish fillet.
Prepare a steamer and steam the fish fillet for about 8-10 minutes, or until cooked through.
Garnish with chopped cilantro and sliced green onion.
Serve hot with steamed rice or vegetables.