Steamed Fish with Ginger and Soy Sauce

A delicious and healthy Chinese main dish featuring steamed fish fillet with a flavorful ginger and soy sauce. Perfect for a light and nutritious meal.

Steps

1. Season the fish fillet with salt and pepper. 2. Place the fish fillet on a heatproof plate and top it with ginger slices. 3. In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil. 4. Pour the sauce mixture over the fish fillet. 5. Prepare a steamer and steam the fish fillet for about 8-10 minutes, or until cooked through. 6. Garnish with chopped cilantro and sliced green onion. 7. Serve hot with steamed rice or vegetables.

1 fish fillet 1 tablespoon ginger, finely sliced 2 tablespoons low-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 tablespoon fresh cilantro, chopped 1 green onion, sliced Salt and pepper to taste