Spicy Szechuan Noodles with Chicken

Savor the bold flavors of this Spicy Szechuan Noodles dish, featuring tender chicken and a delightful mix of vegetables, all tossed in a fiery sauce. Perfect for a quick yet flavorful meal that packs a punch!

Steps

1. Cook the egg noodles according to package instructions, then drain and set aside. 2. In a pan, heat the vegetable oil over medium heat. Add the garlic and ginger, sautéing until fragrant. 3. Add the sliced chicken breast to the pan and cook until browned and cooked through. 4. Stir in the bell pepper and carrot, cooking for another 2-3 minutes until slightly softened. 5. Add the Szechuan peppercorns, soy sauce, chili paste, and sesame oil. Mix well to combine. 6. Toss in the cooked noodles, ensuring they are well coated with the sauce. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped green onions.

100g chicken breast, sliced 100g egg noodles 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon ginger, minced 1 small bell pepper, sliced 1 small carrot, julienned 1 tablespoon Szechuan peppercorns 2 tablespoons soy sauce 1 tablespoon chili paste 1 tablespoon sesame oil Salt and pepper to taste Chopped green onions for garnish