Ginger Beef and Tomato Stir-Fry with Fish and Eggs

This vibrant Chinese-inspired dish brings together tender beef, flavorful fish, and fresh tomatoes, all enhanced by aromatic ginger. Topped with scrambled eggs, this meal is both hearty and nutritious, perfect for a satisfying main dish.

Steps

1. Heat the vegetable oil in a pan over medium-high heat. 2. Add the minced ginger and sauté for about 30 seconds until fragrant. 3. Add the beef slices and stir-fry until browned, about 3-4 minutes. 4. Add the fish pieces and cook for another 2 minutes until they are opaque. 5. Stir in the diced tomatoes and soy sauce, cooking until the tomatoes soften, about 2 minutes. 6. In a separate bowl, beat the egg and season with salt and pepper. 7. Push the beef and fish mixture to one side of the pan, and pour the beaten egg into the other side, scrambling it until fully cooked. 8. Mix everything together, adjust seasoning if needed, and serve hot, garnished with chopped green onions if desired.

100g beef, thinly sliced 1 egg 50g fish fillet, cut into bite-sized pieces 1 medium tomato, diced 1 tsp fresh ginger, minced 1 tbsp soy sauce 1 tbsp vegetable oil Salt and pepper to taste Chopped green onions for garnish (optional)