Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

Indulge in a succulent herb-crusted turkey breast served alongside creamy garlic mashed potatoes. This dish is perfect for a comforting meal that feels indulgent yet is easy to prepare.

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, thyme, rosemary, salt, and pepper. Rub this mixture all over the turkey breast.
3. Place the turkey breast in a baking dish and roast for about 25-30 minutes until cooked through and juices run clear.
4. While the turkey is roasting, peel and chop the potatoes. Boil them in salted water for 15 minutes or until fork-tender.
5. Drain the potatoes and add minced garlic, butter, and milk. Mash until smooth and creamy.
6. Once the turkey is done, let it rest for 5 minutes before slicing.
7. Serve the turkey slices on a plate with a generous serving of garlic mashed potatoes and a sprinkle of fresh parsley.