Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

Indulge in a succulent herb-crusted turkey breast served alongside creamy garlic mashed potatoes. This dish is perfect for a comforting meal that feels indulgent yet is easy to prepare.

Steps

Preheat your oven to 375°F (190°C). In a small bowl, mix olive oil, thyme, rosemary, salt, and pepper. Rub this mixture all over the turkey breast. Place the turkey breast in a baking dish and roast for about 25-30 minutes until cooked through and juices run clear. While the turkey is roasting, peel and chop the potatoes. Boil them in salted water for 15 minutes or until fork-tender. Drain the potatoes and add minced garlic, butter, and milk. Mash until smooth and creamy. Once the turkey is done, let it rest for 5 minutes before slicing. Serve the turkey slices on a plate with a generous serving of garlic mashed potatoes and a sprinkle of fresh parsley.

200g turkey breast 1 teaspoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 medium potatoes 1 clove garlic 2 tablespoons butter 2 tablespoons milk Fresh parsley for garnish