Braised Chicken Thighs with Garlic and Herbs

A sumptuous dish featuring tender braised chicken thighs infused with garlic and fresh herbs, served with a rich sauce that captures the essence of rustic French cuisine. Perfect for a comforting meal.

Steps

1. Heat olive oil in a heavy skillet over medium heat. 2. Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet. 3. Sear for about 5 minutes until the skin is golden brown, then flip and sear the other side for an additional 3 minutes. 4. Add minced garlic, thyme, and rosemary to the skillet, cooking for 1 minute until fragrant. 5. Pour in the chicken broth, bringing it to a simmer. 6. Cover the skillet, reduce the heat to low, and braise for 25 minutes until the chicken is tender and cooked through. 7. Remove the chicken and let it rest for a few minutes before serving. Drizzle the pan sauce over the top.

1 chicken thigh (bone-in, skin-on) 1 clove garlic, minced 1 sprig fresh thyme 1 sprig fresh rosemary 1/2 cup chicken broth 1 tablespoon olive oil Salt to taste Black pepper to taste