Chocolate Avocado Mousse

Indulge in a rich and creamy chocolate avocado mousse that’s not only low in carbs but also packed with healthy fats. This delightful dessert is perfect for satisfying your sweet tooth without the guilt.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. 2. Add the cocoa powder, erythritol, vanilla extract, and a pinch of salt to the blender. 3. Blend until smooth and creamy, scraping down the sides as necessary. 4. Taste and adjust sweetness if needed. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to chill. 6. Serve with a dollop of whipped cream or a few berries on top if desired.

1 ripe avocado 2 tablespoons unsweetened cocoa powder 2 tablespoons erythritol (or your preferred low-carb sweetener) 1 teaspoon vanilla extract A pinch of salt Optional: whipped cream or berries for topping