A quick and delightful dessert featuring sweet caramelized bananas drizzled with honey and a sprinkle of cinnamon. Perfect for a comforting treat with minimal ingredients.
1. Peel the banana and slice it into 1/2-inch thick rounds. 2. Heat the butter in a non-stick skillet over medium heat. 3. Add the banana slices and cook for 2 minutes on each side until golden and caramelized. 4. Remove from heat and transfer to a serving plate. 5. Drizzle honey over the bananas. 6. Sprinkle a pinch of cinnamon on top. 7. Serve warm and enjoy.
1 ripe banana 1 teaspoon butter 1 teaspoon honey A pinch of ground cinnamon
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