Puffy Banana Milkshake Donuts

These donuts are light, fluffy, and infused with the creamy sweetness of banana milkshake. Perfectly puffy and soft, they deliver a delightful twist on classic donuts with a tropical banana flavor.

Steps

1. In a bowl, whisk together the banana puree, milk, egg, sugar, and vanilla extract until smooth. 2. In another bowl, sift together flour, baking powder, baking soda, salt, and cinnamon. 3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. 4. Heat oil in a deep pan to 350°F (175°C). 5. Using a spoon or piping bag, drop donut batter into the hot oil, forming small rounds. 6. Fry each side for about 2-3 minutes or until golden brown and puffed. 7. Remove donuts and place on paper towels to drain excess oil. 8. Dust with powdered sugar while still warm. 9. Serve immediately and enjoy the fluffy banana milkshake flavor in every bite.

1/2 cup all-purpose flour 1/4 cup ripe banana puree 1/4 cup milk 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon (optional) 1 egg Oil for frying Powdered sugar for dusting