Grilled Chicken Wings with Spicy Goulash, Rice, and Butter Soft Buns

A hearty meal featuring tender grilled chicken wings paired with a rich and spicy Hungarian goulash, served alongside fluffy rice and warm buttered soft buns. Perfectly balanced and comforting served in a bowl and on a plate.

Steps

1. Preheat grill or grill pan to medium-high heat. 2. Season chicken wings with salt, pepper, and a drizzle of olive oil. Grill for 15-20 minutes, turning occasionally until fully cooked and crispy. 3. In a saucepan, heat 1 tbsp olive oil over medium heat. Add diced onion and garlic; sauté until translucent. 4. Add beef stew meat; brown on all sides. 5. Stir in paprika, cayenne pepper, caraway seeds, salt, and pepper. 6. Add diced tomatoes and beef broth. Simmer on low heat for 30 minutes or until meat is tender and sauce thickens. 7. While goulash simmers, warm the butter bun, then slice and spread with butter. 8. Fluff the cooked rice with a fork and keep warm. 9. Plate the meal by placing a portion of spicy goulash and rice in a bowl, grilled chicken wings on the side plate, and the buttered bun beside them. 10. Garnish with fresh parsley and serve hot.

6 chicken wings 1 cup cooked white rice 1 soft butter bun 1 tbsp butter 1/2 small onion, diced 1 garlic clove, minced 100g beef stew meat, diced 1/2 cup diced tomatoes (canned or fresh) 1/4 cup beef broth 1 tsp paprika 1/4 tsp cayenne pepper 1/2 tsp caraway seeds (optional) Salt and pepper to taste 2 tbsp olive oil Fresh parsley for garnish