Pepper-Infused Hungarian Custard Tart

This unique Hungarian dessert combines the rich creaminess of custard with a surprising hint of pepper. The addition of mustard creates a subtle depth of flavor, making this tart a delightful and unexpected treat.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a small bowl, melt the butter and let it cool slightly. 3. In a separate bowl, whisk together the egg, milk, mustard, sugar, and salt until well combined. 4. Stir in the melted butter and finely chopped bell pepper. 5. Pour the mixture into the pre-made tart shell. 6. Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden. 7. Allow to cool before serving to enhance the flavors.

1 tablespoon butter 1 egg 1/4 cup milk 1 teaspoon mustard 1/2 teaspoon finely chopped bell pepper (red or yellow) 1 tablespoon sugar A pinch of salt 1 pre-made tart shell (small)