Creamy Yogurt Chicken Skillet

This delightful yogurt chicken skillet is a quick and creamy main dish that bursts with flavor. Perfectly tender chicken is cooked in a rich yogurt sauce with spices, making it a comforting meal for one.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, paprika, and cumin. 3. Add the chicken breast to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 6. Lower the heat and add the yogurt, stirring continuously to create a creamy sauce. 7. Return the chicken to the skillet, coating it with the yogurt sauce, and let it simmer for another 2-3 minutes. 8. Garnish with fresh parsley before serving.

1 chicken breast (about 150g) 1/4 cup plain yogurt 1 tablespoon olive oil 1 garlic clove, minced 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cumin Chopped fresh parsley for garnish