Garlic Butter Herb Chicken Breast

A succulent chicken breast pan-seared in rich garlic butter and fresh herbs, delivering a flavorful and juicy main dish perfect for a quick dinner.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat 1 tablespoon of butter in a skillet over medium heat until melted and hot. 3. Add the chicken breast and cook for 5-6 minutes on one side until golden brown. 4. Flip the chicken, add the remaining butter, minced garlic, and herbs to the pan. 5. Spoon the melted butter and garlic over the chicken continuously while cooking for another 5-6 minutes until cooked through. 6. Remove from heat and let rest for 2 minutes before serving.

1 chicken breast (about 6 oz) 2 tablespoons unsalted butter 2 garlic cloves, minced 1 teaspoon fresh thyme or rosemary, chopped Salt and pepper to taste