Chocolate Avocado Pasta

A rich and creamy chocolate pasta dish that blends the sweetness of chocolate with the smooth texture of avocado. This unique main dish offers a delightful twist on savory meals with a hint of indulgence.

Steps

1. Cook pasta according to package instructions until al dente. Drain and set aside. 2. Melt the dark chocolate gently in a heatproof bowl over simmering water. 3. In a blender, combine the ripe avocado, melted chocolate, olive oil, minced garlic, chili flakes, salt, and pepper. Blend until smooth and creamy. 4. Toss the cooked pasta with the chocolate avocado sauce until well coated. 5. Plate the pasta and garnish with fresh basil leaves. Serve immediately.

50g dark chocolate (70% cocoa) 1 ripe avocado 75g pasta (fettuccine or tagliatelle) 1 tbsp olive oil 1 garlic clove, minced Pinch of chili flakes Salt and pepper to taste Fresh basil leaves for garnish