Creamy Garlic Chicken with Mayonnaise

A rich and creamy garlic chicken dish where mayonnaise adds a smooth texture and tangy flavor. Perfect for a quick, satisfying main course.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-7 minutes on each side until fully cooked and golden brown. 4. In a small bowl, mix mayonnaise and minced garlic. 5. Once the chicken is cooked, reduce heat to low and spread the garlic mayonnaise over the chicken. 6. Cover the skillet and let it warm for 2 minutes to meld flavors. 7. Remove from heat, garnish with fresh parsley if desired, and serve.

1 chicken breast (about 150g) 2 tablespoons mayonnaise 1 garlic clove, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)