Creamy Passion Fruit Chilled Cake

A luscious, creamy passion fruit cake that is refreshingly chilled and bursting with tropical flavors. Perfect for a light dessert or special occasion treat.

Steps

1. Preheat oven to 180°C (350°F). 2. In a bowl, beat the egg, sugar, and softened butter until the mixture is pale and fluffy. 3. Gently fold in the flour, passion fruit juice, and a pinch of baking powder. 4. Pour the batter into a small greased baking dish. 5. Bake for about 25-30 minutes, or until a toothpick inserted comes out clean. 6. Let the cake cool completely. 7. Poke holes all over the cake using a fork. 8. Mix the sweetened condensed milk and heavy cream together, then pour evenly over the cake. 9. Refrigerate the cake for at least 2 hours to chill and set. 10. Before serving, spread the fresh passion fruit pulp on top for a tangy finish.

1 egg 3 tbsp sugar 1 tbsp softened butter 3 tbsp all-purpose flour 1 1/2 tbsp concentrated passion fruit juice 2 tbsp sweetened condensed milk 2 tbsp heavy cream 1 tbsp passion fruit pulp (for topping)