Creamy Passion Fruit Chilled Cake

Name: Creamy Passion Fruit Chilled Cake
Total time: 50 min
Yield: 1 serving
Ingredients: 1 egg; 3 tbsp sugar; 1 tbsp softened butter; 3 tbsp all-purpose flour; 1 1/2 tbsp concentrated passion fruit juice; 2 tbsp sweetened condensed milk; 2 tbsp heavy cream; 1 tbsp passion fruit pulp (for topping)

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50 minTotal time

MediumDifficulty

420kcal / serving

Ingredients

For 1 serving

servings

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A luscious, creamy passion fruit cake that is refreshingly chilled and bursting with tropical flavors. Perfect for a light dessert or special occasion treat.

Steps

Preheat oven to 180°C (350°F).
In a bowl, beat the egg, sugar, and softened butter until the mixture is pale and fluffy.
Gently fold in the flour, passion fruit juice, and a pinch of baking powder.
Pour the batter into a small greased baking dish.
Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
Let the cake cool completely.
Poke holes all over the cake using a fork.
Mix the sweetened condensed milk and heavy cream together, then pour evenly over the cake.
Refrigerate the cake for at least 2 hours to chill and set.
Before serving, spread the fresh passion fruit pulp on top for a tangy finish.