Honey Mustard Glazed Chicken Breast

A succulent chicken breast glazed with a sweet and tangy honey mustard sauce, perfect for a quick and flavorful main dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix Dijon mustard, honey, minced garlic, olive oil, salt, pepper, and thyme. 3. Pat the chicken breast dry and place it in a baking dish. 4. Brush the honey mustard mixture evenly over the chicken. 5. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized. 6. Let it rest for 5 minutes before serving.

1 chicken breast (about 150g) 1 tbsp Dijon mustard 1 tbsp honey 1 tsp olive oil Salt and pepper to taste 1 garlic clove, minced A pinch of dried thyme